I’m a chef and have developed a method to cook the PERFECT poached egg- there’s no vinegar involved and it takes minutes


IT’S a cooking “nemesis” for a lot of people.

And while there are hundreds of methods for cooking poached eggs, they rarely work – and often end up in a disappointingly runny white.

Chef Paul Foster claims to have come up with the perfect method for cooking poached eggs

5

Chef Paul Foster claims to have come up with the perfect method for cooking poached eggsCredit: tiktok.com/@paulfosterchef
There's no vinegar involved - with Paul just adding a sprinkling of salt to a pan of boiling water

5

There’s no vinegar involved – with Paul just adding a sprinkling of salt to a pan of boiling waterCredit: tiktok.com/@paulfosterchef
After straining off the egg in a sieve to get rid of the watery white bits, he puts it into the pan of water, which he has turned down to just under the boil and given a stir

5

After straining off the egg in a sieve to get rid of the watery white bits, he puts it into the pan of water, which he has turned down to just under the boil and given a stirCredit: tiktok.com/@paulfosterchef

But chef Paul Foster claims he has come up with a method to make the “perfect” poached egg.

“Right, pan of water – do not add vinegar,” he said in a video on his TikTok page.

“Whatever people tell you, you do not need it. Pinch of salt.”

Then, get the freshest egg possible, at room temperature, and drop it into a sieve, which allows the watery bits of the white to fall off.

I'm a chef to the Queen - my tip makes your bacon extra crunchy & flavorful
I'm a food pro - the McDonald's hash brown hack that’s a game changer

Bring a deep pan of water to the boil, and then turn it down to just under the boil.

“Give it a stir,” he continued.

“You don’t need to whisk it and create a vortex – the stir just helps it to move so that the protein can set and it won’t stick to the bottom of the pan and it just curls up lovely.”

Paul then set a timer for two minutes, adding that it “won’t be long enough” but he likes to check it at that time.

“Give it a little love, don’t walk away from it,” he advised.

“See how that water’s not boiling?

“There’s no vinegar in there, it’s not gone all scummy, it’s not going to taste like crap.

“Now I was shown, when I was a young chef, to use vinegar, but I have learned a better way – this is the better way.”

After two minutes was up, he used a slotted spoon to gently lift the egg out of the water and gave it a little wobble.

FABULOUS BINGO: Get a £20 bonus & 30 free spins when you spend £10 today

“Little bit raw on the egg white for me so another 30 seconds on the timer,” he explained.

“Don’t be tempted to turn it up and start boiling it.”

Once the 30 seconds was done, he wobbled the egg again and declared it looked “perfect”.

“Drain it off on some paper,” he said.

“Never put it straight on top of toast because it’s just going to make the toast soggy.

“And now’s your chance to just season it. A little bit of sea salt and cracked black or white pepper.”

Once the excess water had drained off, he put the egg directly onto the plate and used a knife to cut into it – with the yolk pouring out as he did so.

“You don’t need a microwave, you don’t need one of those stupid egg poachers – you just need a pan with some water with no vinegar in,” he concluded.

“That is a perfectly cooked runny yolk and a nice soft white.”

He was quickly praised by cooking fans in the comments section, with one writing: “love poached eggs, will definitely be giving this way a go.”

Deborah James' family give update as she has one last girly sleepover
TUI to cancel hundreds of flights next month causing more holiday misery for Brits

“That does look perfect,” another added.

And a third wrote: “Hey, thanks man, been struggling for years to get this right, just tried your method and it worked like a charm, cheers.”

He checks the egg after two minutes and decides it need 30 seconds more

5

He checks the egg after two minutes and decides it need 30 seconds moreCredit: tiktok.com/@paulfosterchef
Once he was satisfied with the egg, and had drained it on some kitchen towel to get rid of the excess water, he tucked in and declared "poached eggs don't come better"

5

Once he was satisfied with the egg, and had drained it on some kitchen towel to get rid of the excess water, he tucked in and declared “poached eggs don’t come better”Credit: tiktok.com/@paulfosterchef





Source link

Leave a Reply

Your email address will not be published.